Banana-Nut Salad
Banana-Nut Salad is an moderately easy dinner. Made with 6 or 8 bananas, 1/2 c. nuts, chopped, 1 c. sugar, 3/4 c. water and 1 egg, well beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine sugar and flour.
Add egg; mix thoroughly.
Add butter, vinegar and water; mix thoroughly.
Cook over hot water, stirring constantly, until thick and smooth.
Dip bananas in cool dressing and roll in nuts.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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