Banana Nut Pound Cake
Banana Nut Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 1/2 c. shortening, 3 c. sugar, 5 eggs and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Cream margarine, shortening and sugar. Add eggs, one at a time, mixing well after each one.
Add dry ingredients slowly.
Fold in bananas and nuts.
Pour into large tube cake pan, greased and floured, and bake for 1 hour and 20 minutes.
π· Perfect Pairings
Complete your meal with these
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