Banana-Nut Loaf
Banana-Nut Loaf is an moderately easy dinner. Made with 2 c. all-purpose flour, 2 tsp. baking powder, 3/4 tsp. salt, 1/4 tsp. baking soda and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Lightly grease a 9 x 5-inch loaf pan; set aside.
Stir flour, baking powder, salt and baking soda in a mixing bowl.
Stir thoroughly.
Cream sugar and shortening until light and fluffy. Add eggs and orange peel; beat well.
Mash banana in a bowl with a fork; stir in milk.
Add flour mixture and banana mixture alternately to cream mixture.
Beat until smooth after each addition.
Fold in nuts.
Pour batter in prepared pan.
Bake in a 350Β° oven for 45 to 50 minutes.
Turn out and cool on a wire rack.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment