Banana Nut Loaf
Banana Nut Loaf is an moderately easy dinner. Made with 2/3 c. sugar, 1/3 c. shortening, 2 eggs, 3 tbsp. buttermilk and 1 c. mashed ripe bananas (2 or 3), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Mix together thoroughly sugar, shortening and eggs.
Stir in buttermilk, mashed bananas and flour, then stir in soda and nuts. Pour batter in greased pan.
Bake for 50 to 60 minutes.
Cool 10 minutes.
π· Perfect Pairings
Complete your meal with these
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