Banana Nut Layer Cake
Banana Nut Layer Cake is an moderately easy dinner. Made with 1 3/4 c. cake flour, 1 tsp. soda, 1/2 tsp. salt, 2/3 c. ripened bananas, mashed well (approximately 2 each) and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Grease and flour 2 (8-inch) layer pans.
Start oven 10 minutes before baking at 350Β°.
Sift flour and measure; resift 4 times with soda and salt.
With silver fork, quickly crush bananas to fine paste.
Add lemon juice and stir in buttermilk.
Cream shortening with wooden spoon; add sugar gradually and cream thoroughly.
Add eggs, one at a time, beating well after each addition.
Stir in vanilla.
Add dry ingredients alternately with banana mixture in 3 or 4 portions, beginning and ending with flour, and beating well after each addition.
Fold in nuts.
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