Banana Nut Fruit Cake
Banana Nut Fruit Cake is an impressive dinner. Made with 1/4 lb. butter (do not substitute), 3 eggs, 1 1/3 tsp. soda, 6 1/2 oz. chopped candied cherries and 1 c. candied pineapple, chopped fine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well, beating after each addition.
Grease and line bottom of angel food pan.
Use 2 thick pieces of brown paper.
Bake for 1 hour and 15 minutes at 350Β°.
Keeps moist for a long time.
π· Perfect Pairings
Complete your meal with these
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