Banana Nut Cake
Banana Nut Cake is an moderately easy dinner. Made with 2 c. sifted flour, 1 1/2 c. sugar, 1 1/4 tsp. baking powder, 1 tsp. soda (in bananas) and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat on medium speed the flour, sugar, baking powder, soda, mixed with bananas, salt, shortening and 1/2 cup milk for 2 minutes.
Add eggs and 1/3 cup milk.
Beat 2 more minutes.
Fold in chopped nuts.
Bake in moderate oven (350Β°) for 30 to 35 minutes for layers or 45 minutes for oblong cake.
π· Perfect Pairings
Complete your meal with these
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