Banana Nut Cake
Banana Nut Cake is an impressive dessert you can prepare in about 1 hour 4 minutes. Made with c. sifted cake flour, . baking powder (double action), . soda, . salt and c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Sift together flour, baking powder, soda, salt and sugar; add 3/4 cup shortening, brown sugar and buttermilk.
Add bananas, eggs and vanilla; beat for 1 minute.
Fold in 3/4 cup chopped pecans dusted with flour.
Bake in a tube pan.
Make a thick paste of confectioners sugar and enough sour cream to dribble over cake for frosting.
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