Banana Nut Cake
Banana Nut Cake is an moderately easy dinner. Made with 1/2 c. butter, 1 1/2 c. sugar, 2 eggs, 2 c. sifted flour and 3 ripe, mashed bananas, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter until light and fluffy; add sugar and cream again until fluffy.
Add eggs, well beaten.
Add mashed bananas and vanilla.
Sift soda with flour, then add flour and milk alternately to creamed mixture.
Add nuts.
Bake in Bundt pan or angel food cake pan, greased and floured, at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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