Banana Nut Cake
Banana Nut Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 c. sugar, 2 eggs, 2 c. mashed ripe bananas and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening; gradually add sugar, beating well.
Add eggs.
Add bananas; mix until smooth.
Add rest of dry ingredients, stirring until moist.
Stir in pecans.
Pour batter into greased 9 x 5 x 3-inch loaf pan.
Bake at 350Β° for 1 hour and 15 minutes.
Cool in pan 10 minutes.
Remove from pan to wire rack to finish cooling.
π· Perfect Pairings
Complete your meal with these
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