Banana Nut Cake
Banana Nut Cake is an moderately easy dinner. Made with 3 c. sugar, 1 c. shortening, 4 eggs, 1 c. buttermilk (can be made by adding 1 tbsp. vinegar to milk) and 3 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and shortening.
Beat in eggs and vanilla.
Add flour, salt and soda; alternate with buttermilk.
Add bananas and nuts.
Bake at 325Β° until sides loosen in Bundt pan.
Needs no frosting, very moist.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment