Banana Nut Cake
Banana Nut Cake is an moderately easy dinner. Made with 2 1/2 c. sifted cake flour, 1 2/3 c. sugar, 1 1/4 tsp. baking powder, 1 1/4 tsp. soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients into bowl.
Add Crisco, buttermilk and bananas. for two minutes.
Add buttermilk and eggs. Beat minutes.
In chopped nuts.
Pour into greased and floured pans. Bake in moderate oven (350Β°) for 30 to 35 minutes.
Frost with White Mountain Icing.
π· Perfect Pairings
Complete your meal with these
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