Banana Nut Cake
Banana Nut Cake is an moderately easy dinner. Made with 2 1/2 c. sifted flour, 1 2/3 c. sugar, 1 1/4 tsp. baking powder, 1 tsp. salt and 2/3 c. shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour, sugar, baking powder and salt, then add shortening, 1/3 cup buttermilk and bananas.
Beat vigorously for 2 minutes.
Add 1/3 cup buttermilk and nuts; beat 2 more minutes and then fold in nuts.
Pour batter into prepared pans.
Bake in 350Β° oven for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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