Banana Nut Cake
Banana Nut Cake is an moderately easy dinner. Made with 3 c. sugar, 1 c. crisco, 1 c. buttermilk, 4 eggs and 3 c. flour, sifted 3 times, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cream sugar and Crisco together until light and fluffy.
Add eggs one at a time, beating well after each.
Sift together flour, salt and soda.
Start adding the flour mixture and buttermilk alternately, beating well after each addition.
Add mashed bananas, flavoring and chopped pecans and fold into batter, mixing well.
Pour batter into 3 (9-inch) round cake pans that have been greased and floured.
Bake at 350Β° for 30 minutes or until cake tester inserted into middle of cake comes out clean.
Remove from oven.
Let cool 10 minutes before removing from pans to finish cooling.
Frost with German Chocolate Cake Filling.
π· Perfect Pairings
Complete your meal with these
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