Banana Nut Cake
Banana Nut Cake is an moderately easy dinner. Made with 2 1/2 c. cake flour, 1 2/3 c. sugar, 1 1/4 tsp. baking powder, 1/2 tsp. salt and 1 1/4 tsp. soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix well the first 5 ingredients.
Add the shortening, butter and bananas; beat for 2 minutes at medium speed.
Add the buttermilk and unbeaten eggs.
Beat 2 more minutes.
Fold in the chopped nuts.
Pour into prepared pans (2).
Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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