Banana Nut Bread
Banana Nut Bread is an moderately easy dinner. Made with 1 1/3 c. mashed bananas, 2/3 c. sugar, 1/4 c. milk, 3 tbsp. vegetable oil and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease bottom only of loaf pan, 9 x 5 x 3-inches.
Stir bananas, sugar, milk, oil, vanilla and eggs in large bowls until blended.
Stir in Bisquick and nuts.
Pour into pan.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes.
Remove from pan to wire rack. Cool completely before slicing.
π· Perfect Pairings
Complete your meal with these
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