Banana Nut Bread
Banana Nut Bread is an moderately easy baked good you can prepare in about 1 hour 32 minutes. Made with c. sugar, c. shortening, eggs, c. mashed banana and c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cream the shortening and sugar.
Add eggs one at a time.
Add mashed banana and vanilla.
Add dry ingredients alternately with buttermilk and nuts.
Put into two 9 x 5-inch loaf pans and bake 45 to 50 minutes at 350Β°.
Cool for 10 minutes, then remove from pan.
Slice when cold.
Keeps moist when tightly wrapped.
Freezes well.
π· Perfect Pairings
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