Banana Nut Bread
Banana Nut Bread is an moderately easy dinner. Made with 2 1/2 c. self-rising flour, 2 tbsp. salad oil, 1 egg, 2 to 3 medium bananas and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease a floured 8-inch loaf pan or two 9 x 5 x 3-inch loaf pans.
Measure all ingredients, scraping sides and bottom of bowl.
Constantly pour into pans.
Bake for 55 to 65 minutes, or until wooden pick inserted in center comes out clean. Remove from pan; cool thoroughly before slicing.
π· Perfect Pairings
Complete your meal with these
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