Banana-Nut Bread
Banana-Nut Bread is an moderately easy dinner. Made with 1 3/4 c. sifted flour, 1 3/4 tsp. baking powder, 3/4 tsp. salt, 1/2 tsp. soda and 1/3 c. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour; measure.
Add baking powder, salt and soda; sift again.
Cream butter.
Add sugar gradually; cream together until light and fluffy.
Add eggs; beat well.
Stir in nuts and orange rind.
Add flour alternately with bananas, a small amount at a time, beating after each addition only until smooth.
Bake in greased 8 x 4 x 3-inch pan at 350Β° for 55 minutes, or until done.
π· Perfect Pairings
Complete your meal with these
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