Banana Nut Bread
Banana Nut Bread is an moderately easy dinner. Made with 3/4 c. butter, 1 1/2 c. sugar, 1 1/2 c. mashed bananas, 2 eggs, well beaten and 1/2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter and sugar thoroughly.
Blend in eggs, bananas and vanilla.
Sift flour, soda and salt together.
Add to banana mixture, alternating with buttermilk, mixing thoroughly after each addition.
Add nuts and mix.
Pour into greased and floured loaf pans.
Bake at 325Β° for 1 1/4 hours, or until done.
π· Perfect Pairings
Complete your meal with these
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