Banana Nut Bread
Banana Nut Bread is an moderately easy dinner. Made with 2 1/2 c. all-purpose flour, 3 tsp. baking powder, 1/2 tsp. salt, 1 c. sugar and 1/4 c. soft margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease pan.
Sift flour with baking powder and salt.
In bowl, beat sugar, margarine and egg until smooth.
Add bananas and milk.
Mix well.
Add flour mixture and beat until smooth.
Stir in nuts.
Pour batter into pan.
Bake about 1 hour.
Let cool in pan for 10 minutes.
Remove from pan and cool on rack.
π· Perfect Pairings
Complete your meal with these
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