Banana Nut Bread
Banana Nut Bread is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 sticks butter (room temperature), 2 eggs, beaten (at room temperature), 8 medium ripe bananas, mashed and 3 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and butter until fluffy; add eggs and bananas. Mix in flour and milk; add nuts and vanilla.
Add oil last.
Pour into greased and floured pans.
Bake at 350Β° for 30 to 35 minutes or until golden brown.
Yield: 2 regular or 3 small loaves.
π· Perfect Pairings
Complete your meal with these
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