Banana Nut Bread
Banana Nut Bread is an moderately easy dinner. Made with 3/4 c. butter or margarine, 1 1/2 c. sugar, 2 eggs, 2 c. flour and 1 tsp. baking soda, put in buttermilk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs.
Add flour and milk alternately, beginning and ending with flour.
Stir in nuts and bananas.
Use 1 cup bananas for drier bread or 1 1/2 cups for moist bread.
Add vanilla.
Pour into greased and floured loaf pan.
Bake at 350Β° for 50 minutes (may take longer for moister bread).
Yields 1 loaf.
π· Perfect Pairings
Complete your meal with these
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