Banana Nut Bread
Banana Nut Bread is an moderately easy dinner. Made with 1/3 c. shortening, 1/2 c. sugar, 2 eggs, 1 3/4 c. sifted all-purpose flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar; add eggs and beat well.
Add dry ingredients alternately with banana, blending well after each addition.
Stir in nuts.
Pour into well greased 9 x 5 x 3-inch loaf pan.
Bake at 350Β° for 45 to 50 minutes until done.
Remove from pan; cool on rack.
Wrap and store overnight.
π· Perfect Pairings
Complete your meal with these
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