Banana Nut Bread
Banana Nut Bread is an moderately easy dinner. Made with 2/3 c. shortening, 1 c. sugar, 3 eggs, 3 1/2 c. self-rising flour and 2 c. mashed ripe bananas, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together shortening and sugar.
Add eggs and beat well. Add flour to creamed mixture alternately with banana.
Blend well. Stir in nuts.
Pour into well-greased 9 x 5 x 3-inch loaf pan. Bake at 350Β° for 45 to 50 minutes, or until done.
Remove from pan.
Cool on rack.
π· Perfect Pairings
Complete your meal with these
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