Banana Nut Bread
Banana Nut Bread is an moderately easy baked good you can prepare in about 1 hour 30 minutes. Made with c. flour, . baking powder, . baking soda, . salt and c. butter or margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Sift flour and measure. Sift with baking powder, baking soda and salt.
Cream butter.
Add the sugar gradually, creaming as sugar is added.
Add eggs, one at a time, beating each one thoroughly.
Mash bananas and add to the first mixture.
Stir in dry ingredients gradually.
When well mixed, add the nuts.
Put in a greased pan.
Bake in moderate oven (325° to 350°) from 45 to 60 minutes.
🍷 Perfect Pairings
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