Banana Fruit Punch
Banana Fruit Punch is an moderately easy dinner. Made with 6 c. water, 4 c. sugar, 2 1/2 c. frozen orange juice (16 oz. can), 1/2 c. fresh lemon or lemon juice and 4 c. pineapple juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir water and sugar over low heat until dissolved.
Add juices and bananas.
Freeze in 1 gallon container.
π· Perfect Pairings
Complete your meal with these
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