Banana Cream Trifle
Banana Cream Trifle is an easy dinner. Made with 1 small pkg. vanilla instant pudding and pie filling mix, 2 c. cold milk, 1 16 oz. frozen banana breakfast quick bread loaf thawed and cut into one inch cubes, 3 medium ripe banana sliced and 1 8 oz. frozen whipped topping thawed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a large mixing bowl prepare pudding mix as directed on pkg. using two cups of milk.
Layer half of the bread cubes, pudding mix, banana slices and whipped topping in a 2 quart serving bowl.
Repeat with remaining ingredients; then cover and refrigerate.
π· Perfect Pairings
Complete your meal with these
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