Banana Cream Pie
Banana Cream Pie is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. cold milk, c. (8 oz.) sour cream, . instant vanilla pudding, (9-inch) graham cracker crust and to 4 medium firm bananas, sliced into 1/2-inch pieces, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In mixing bowl, beat milk, sour cream and pudding mix until smooth.
Place 1/3 sliced bananas into pastry shell.
Top with 1/2 pudding mixture.
Repeat layers.
Arrange the remaining bananas on top.
Cover with Cool Whip.
Chill at least 2 hours.
π· Perfect Pairings
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