Banana Cream Pie
Banana Cream Pie is an impressive dessert you can prepare in about 1 hour 34 minutes. Made with (9-inch) baked pastry shell, . cornstarch, c. water, (14 oz.) can eagle brand sweetened condensed milk (not evaporated milk) and egg yolks, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In double boiler, over boiling water, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks.
Cook and stir until thickened and bubbly.
Remove from heat; add margarine and vanilla.
Cool slightly.
Arrange 2 bananas on bottom of prepared pastry shell.
Pour filling over bananas; cover.
Chill 4 hours or until set.
Spread top with whipping cream that you have whipped and add sugar and vanilla; garnish with remaining banana slices.
Refrigerate leftovers.
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