Banana Cream Dessert
Banana Cream Dessert is an moderately easy dinner. Made with 4 medium firm bananas, sliced, 1 1/2 c. graham cracker crumbs (about 24 squares), 1/4 c. sugar, 1 c. (8 oz.) sour cream and 1 (3.4 oz.) pkg. instant vanilla pudding mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Toss bananas with lemon juice; drain well and set aside.
In a bowl, combine the cracker crumbs, sugar and butter.
Press into a greased 9-inch spring-form pan.
In a small mixing bowl, beat the sour cream and pudding mix on low speed for 2 minutes.
Fold in bananas and whipped topping.
Pour into prepared crust.
Chill for up to 6 hours; sprinkle with pecans.
π· Perfect Pairings
Complete your meal with these
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