Banana Cream Cheese Pie
Banana Cream Cheese Pie is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with (9-inch) graham cracker crumb crust or baked pastry shell, (8 oz.) pkg. cream cheese, softened, (14 oz.) can eagle brand sweetened condensed milk (not evaporated milk), c. realemon lemon juice from concentrate and . vanilla extract, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in ReaLemon and vanilla.
Slice 2 bananas; dip in lemon juice.
Drain and line crust.
Pour over bananas; cover.
Chill 3 hours or until set. Before serving, slice remaining bananas; dip in lemon juice, drain and garnish top of pie.
Refrigerate leftovers.
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