Banana Corn Bread
Banana Corn Bread is an moderately easy dinner. Made with 1 1/4 c. cornmeal, 1/4 c. wheat germ, 1/4 c. potato flour, 1/2 c. soy flour and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place cornmeal, wheat germ, potato flour, soy flour and softened yeast in a bowl. In another bowl, beat the eggs and all other ingredients.
Add the dry ingredients to the moist mixture and mix well.
Place in prepared 9 x 5 x 2-inch bread pan and let rise about 1 hour.
Bake in a 325Β° oven for 40 to 50 minutes. Yield
1 loaf.
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