Banana Chiffon Cake
Banana Chiffon Cake is an moderately easy dinner. Made with 2 1/4 c. sifted cake flour, 1 1/4 c. sugar, 3 tsp. baking powder, 1 tsp. ground cinnamon and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sift flour, 1 cup of the sugar, baking powder, cinnamon and salt into medium-size bowl.
Make a well in center and add in order: oil, egg yolks, lemon juice and banana; beat with spoon until smooth.
Bake at 325Β° for 1 hour and 10 minutes.
Makes one 10-inch tube cake.
Easy to make.
Needs no frosting and keeps deliciously moist.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment