Banana Cake
Banana Cake is an moderately easy dinner. Made with 2 c. sifted cake flour, 1 tsp. baking powder, 1 tsp. soda, 1/2 tsp. salt and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Sift dry ingredients, three times.
Cream butter; add sugar gradually until light and fluffy.
Add eggs and beat well.
Add bananas and beat again.
Add flour to creamed mixture, alternating with milk, beating after each addition until smooth.
Bake in 2 layer pans at 375 degrees for 25 minutes.
Cool completely.
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