Banana Cake
Banana Cake is an moderately easy dinner. Made with 2 1/2 c. cake flour, 1 2/3 c. sugar, 1 1/4 tsp. baking powder, 1 1/4 tsp. baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream sugar and shortening.
Add eggs and blend.
Sift dry ingredients.
Alternate dry ingredients with buttermilk into creamed mixture.
Fold in mashed bananas and nuts.
Pour into greased 9 x 13-inch pan or two greased 8-inch pans.
Bake at 350Β° for 45 minutes.
Frost with Butter Cream frosting.
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