Banana Cake
Banana Cake is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with c. sugar, c. shortening, eggs, c. all-purpose flour and large bananas (ripe), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mash bananas in a bowl and add sour milk or cream.
Sprinkle soda over this.
Cream sugar, shortening and eggs.
Alternate banana mixture with flour and blend thoroughly.
Bake at 350Β° for 30 to 40 minutes for a 13 x 9-inch pan.
Grease and flour cake pans.
This makes 2 large layers or 1 good size loaf cake also.
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