Banana Cake
Banana Cake is an moderately easy dinner. Made with 3/4 c. shortening, 1 1/2 c. sugar, 2 eggs, 1 c. mashed bananas and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream together shortening and sugar until fluffy.
Add eggs. Beat 2 minutes at medium speed.
Add bananas.
Beat 2 minutes. Sift together dry ingredients.
Add to cream mixture with buttermilk and vanilla.
Beat 2 minutes.
Stir in nuts and coconut. Turn into 2 (9-inch) round cake pans.
Bake at 375Β° for 25 to 30 minutes.
Remove from pans and let cool on cake rack.
Spread Creamy Nut Filling on layers.
π· Perfect Pairings
Complete your meal with these
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