Banana Cake
Banana Cake is an impressive dessert you can prepare in about 1 hour 36 minutes. Made with eggs, separated, c. cake flour, . baking soda, c. vegetable oil and c. sour milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Beat egg whites until frothy.
Beat in 1/3 cup sugar.
Beat until very stiff and glossy.
Sift remaining 1 cup sugar, cake flour, baking powder, baking soda and salt into another bowl. Add oil, bananas, half of the sour milk and the vanilla. Beat for 1 minute at medium speed.
Add remaining sour milk and the egg yolks. Beat 1 minute longer. Fold in egg whites. Gently fold in nuts.
Gently spoon into 2 greased and floured 8-inch cake pans. Bake in a preheated 350Β° oven for 35 minutes.
Let cool.
Fill and frost as desired.
Makes 10 servings.
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