Banana Cake
Banana Cake is an moderately easy dessert you can prepare in about 1 hour 44 minutes. Made with c. sugar, c. butter, . baking soda, eggs and . sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In small bowl, beat eggs well with a fork; set aside.
With an electric mixer, cream butter and sugar.
Add eggs, one at a time.
In a small bowl, mix sour cream and baking soda.
Add to sugar and egg mixture.
Beat well.
Add bananas.
Gradually add flour while still beating.
Add vanilla and beat well.
Pour into greased and floured 10-inch tube pan.
Bake in 350Β° oven for 35 to 45 minutes.
π· Perfect Pairings
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