Banana Bread Pudding
Banana Bread Pudding is an impressive dessert you can prepare in about 1 hour 18 minutes. Made with c. day old, cubed french or sourdough bread, c. melted butter or margarine, eggs, c. milk and c. granulated sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place the bread cubes in a greased 2-quart casserole; pour butter over and toss to coat.
In a medium bowl, lightly beat eggs.
Add milk, sugar, vanilla, cinnamon, nutmeg and salt.
Stir in bananas.
Pour over bread cubes and stir to coat.
Bake, uncovered, at 375Β° for 40 minutes or until a knife inserted near the center comes out clean.
π· Perfect Pairings
Complete your meal with these
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