Banana Bread
Banana Bread is an moderately easy dinner. Made with 1 3/4 c. sifted flour, 2 tsp. baking powder, 1/3 c. shortening, 2 eggs, well beaten and 1/4 tsp. soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together all the dry ingredients and set aside.
Cream the shortening and gradually add the sugar.
Continue to cream until light and fluffy.
Add and beat well the eggs.
Add alternately to the mixture the bananas and the flour mix.
Beat all until smooth.
Turn into a well-greased bread pan and bake for one hour at 350Β° or until bread is done.
Yields 1 loaf.
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