Banana Bread

Sift together flour, salt and cream of tartar. Set aside.

Together shortening, sugar and eggs; beat until fluffy.

Flour mixture in small amounts alternately with bananas mixture. until smooth after each addition.

Well-greased pan and bake in 350° oven for about hour or until bread is done.

Makes 1 loaf. (This Banana Bread has cake like texture and flavor and can be served as cake.) also add 1/4 cup chopped pecans to dough before baking.

When Banana Bread is baked and hot, pour the glaze over it.