Banana Bread
Banana Bread is an moderately easy dinner. Made with 1/2 c. crisco oil, 1 1/2 c. sugar, 2 eggs, well beaten, 1/4 tsp. salt and 1 1/2 c. flour, sifted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cream Crisco oil and sugar; add eggs and salt and mix well. Add flour and soda combined with buttermilk alternately.
Add mashed bananas.
Fold in nuts.
Grease 2 regular size loaf pans; pour in mixture and bake approximately 45 minutes at 350Β°.
When bread leaves sides of pan and toothpick comes out clean, bread is done.
This recipe can be doubled.
Makes 2 loaves.
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