Banana Bread
Banana Bread is an moderately easy dinner. Made with 1 stick butter, 3/4 c. sugar, 2 eggs, 1 c. flour and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease a 9 x 5 x 3-inch loaf pan. Cream butter and sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
Sift the dry ingredients and add to the cream mixture, mixing well.
Fold in the mashed bananas, vanilla and walnuts.
Pour into the prepared pan.
Bake for 50 to 60 minutes or until a tester inserted in the center comes out clean.
Cool in the pan for 2 minutes, then invert on a rack.
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