Banana Bread
Banana Bread is an moderately easy dinner. Made with 1 1/2 c. white sugar, 1/2 c. butter, softened, 2 eggs, beaten, 1 tsp. baking soda and 5 tbsp. buttermilk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cream sugar and butter in mixer.
Add beaten eggs.
Dissolve baking soda in sour milk and add to first mixture. Add bananas, nuts, vanilla and salt in flour.
Pour into a greased and floured loaf pan.
Bake at 350Β° for 1 hour then cover it with foil and bake another 20 minutes or until a toothpick inserted in the center comes out clean.
Let cool 10 to 15 minutes before shaking pan gently to loosen loaf from pan edges.
Leave in pan another 10 to 15 minutes before removing and cooling on a wire rack.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment