Banana Bread
Banana Bread is an moderately easy baked good you can prepare in about 1 hour 28 minutes. Made with c. brown sugar, packed, c. butter, eggs, c. mashed bananas (3 to 4) and c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cream together sugar and butter.
Add eggs, one at a time, beating well after each addition.
Stir in bananas.
Combine flour, baking powder and salt; stir into creamed mixture.
Mix in nuts, if desired.
Spoon into greased 9 x 5-inch loaf pan.
Bake at 350Β° for 1 hour, or until a toothpick inserted in the center comes out clean.
Cool on rack.
Makes 1 loaf.
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