Banana and Pineapple Bread
Banana And Pineapple Bread is an moderately easy dinner. Made with 3 c. sifted flour, 1 1/4 c. sugar, 3 eggs, beaten, 1 1/2 c. vegetable oil and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine dry ingredients. Add nuts and set aside.
Mix sugar, oil, eggs, bananas and pineapple.
Stir in vanilla and stir into dry ingredients until well mixed.
Pour into two greased and floured 9 x 5 x 3-inch pans.
Bake at 325Β° for 1 hour.
This bread freezes well.
π· Perfect Pairings
Complete your meal with these
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