Bamboo Pickles
Bamboo Pickles is an easy dinner. Made with 3 c. vinegar, 3 c. water and 1/4 c. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil together.
Put into jars one clove garlic, hot pepper, a small amount of alum, dill weed or 1/2 tsp dill seed.
Cook bamboo for 25 minutes.
After it begins to boil cool in ice water, fill jars with bamboo.
Pour hot vinegar into jars; seal.
Boil five minutes in a hot water bath to seal.
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