Balsamic Green Beans
Balsamic Green Beans is an easy dinner. Made with fresh green beans, butter/margarine and balsamic vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean green beans.
Place in saucepan with water.
Boil for approximately 3 to 4 minutes.
(Green beans should be crisp.) Drain water.
With beans in the pan, add 2 tablespoons butter or margarine and 1/4 to 1/2 cup balsamic vinegar.
Place lid on saucepan and shake until butter is melted and mixture is combined.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment